Caffe Sport Menu

Ten inch thin crust margarita pizza with mozzarella cheese and topped with fresh basil leaves

Ten inch thin crust pepperoni pizza with sliced pepperoni, mozzarella cheese and pomodoro sauce

Thin crush Hawaiian pizza topped with ham, pineapple, and mozzarella cheese.

Ten inch thin crush Italian pizza layered with Prosciutto, burrata cheese, arugula and shaved parmigiano cheese.

The Carnivore thin crust pizza has layers of pepperoni, salami, sausage, onions, mushroom, and mozzarella cheese

A thin crust 10 inch pizza, the Pirata is covered with shrimp, onions, mushrooms, mozzarella cheese, and our house pomodoro sauce.

Romaine lettuce, salami, prosciutto, pepperoncini, olives, fontina cheese, carrots, cherry tomatoes, cucumber, and garbanzo beans, with Italian dressing.

Romaine lettuce, croutons, parmigiano cheese, and anchovies with Caesar dressing.

Heirloom tomatoes, arugula, soft burrata cheese, red onion, and prosciutto with balsamic vinaigrette

Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home made garlic or balsamic vinaigrette.

Sicilian caponata eggplant chunks with capers, whole olives and balsamic vinegar, sweet or sour taste homemade roasted bell peppers and semi spicy fried shishito peppers.

Prosciutto san danielle, uncured fully cooked mortadella framani, columbus felipo salami, soft pecorino formaggio di pecora pepe nero with marinated olives.

romaine, grilled chicken, blue cheese, egg, bacon, cherry tomatoes, olives, avocado, with blue cheese dressing

romaine, black beans, corn, avocado, cilantro, tomato, red onions, tortilla chips, cotija cheese, and grilled chicken, with garlic lemon vinaigrette

spring mix, red onions, avocado, cherry tomatoes, carrots, fennel, red bell peppers, and corn, with balsamic vinaigrette.

Italian pesto made with fresh basil, pine nuts, pecorino, olive oil and parmigiano cheese served with your choice of pasta

Choice of pasta with our marinara sauce and topped with shredded mozzarella cheese.

Gnocchi dumplings with your choice of rich and flavorful Italian sauces; either marinara, cream, meat or pesto sauce

Fettuccine pasta tossed with cream, butter and Parmesan cheese to make a smooth, rich sauce. Topped with fresh course ground black pepper.

Carbonara comes with a thick bucatini pasta in a cream sauce made with Pecorino cheese eggs, pancetta, onions and black pepper.

Sicilian style meatballs served with beef rag sauce and your choice of pasta. Topped with parmigiano cheese.

A meat and mushroom dish made with our Sicilian beef rag sauce, mushrooms, and parmigiano cheese. Your choice of pasta

Ravioli stuffed with Porcini mushroom, sauted in white wine cream sauce with onions and mushrooms

Ravioli stuffed with tender beef and served in a rag meat sauce, topped with parmigiano cheese.

Ravioli filled with lobster meat and served with marinara and cream sauces

Penne pasta mixed with fresh garlic, chopped basil and olive oil with parmigiano.

Penne pasta with 4 cheese Alfredo sauce.

Prince edward island mussels in an olive oil, garlic, wine sauce with butter.

Manila clams in an olive oil, garlic, wine sauce with butter.

Calamari in an olive oil, garlic, wine sauce with butter.

Potato or spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce.

Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli.

Handmade, squid-ink striped ravioli filled with dungeness crab meat served with cream sauce and parmigiano cheese.

Fried eggplant with marinara and Alfredo sauce with mozzarella and parmigiano.

Pasta penne with fried eggplant, marinara sauce and Alfredo sauce with mozzarella and parmigiana cheese.

Pasta penne with 1 1/2 lbs. Maine lobster with marinara sauce, cream sauce and parmigiano cheese.

Penne pasta in a homemade 4 cheese Alfredo sauce.

Pasta penne with Prince Edward Island mussels in a combination of tomato sauce, Alfredo sauce and parmigiano cheese.

Pasta penne with manila clams in a combination of tomato sauce, mozzarella and parmigiano cheese.

Spaghetti with 1 1/2 lbs. Maine lobster, white clams, mussels, calamari and shrimp in creamy garlic or marinara sauce.

10" pizza, bell peppers, tomato, mushrooms, onions, olives, artichokes, pepperoncini, zucchini, pomodoro sauce.

Ravioli filled with spinach, ricotta cheese served with marinara and cream sauces

Fresh salmon fillet, served with seasonal vegetables.

Chicken breast sauted with garlic, parsley, lemon and capers. Serve with seasonal vegetables.

Tender, moist chicken breast served with marinara sauce, mozzarella cheese. and side of spaghetti pasta.

Steamed crab legs, mussels, clams, calamari and shrimp. Served with our house marinara sauce.

Gulf prawns served hot with homemade recipe of a cold white garlic sauce and steamed zucchini on the side.

1 and 1 1/2 to 2 lb. of dungeness crab legs smothered in 2 signature garlic sauces cold thick white garlic sauce all antonio and lemon juice, minced garlic and olive oil. Not over greens.

Cold monterrey calamari served in a house garlic vinaigrette and lemon juice.

Monterrey calamari served hot with homemade recipe of a creamy white garlic sauce.

Steamed manila clams covered with house recipe of lemon juice, minced garlic and olive oil.

Steamed Prince Edward Island mussels covered with house recipe of lemon juice, minced garlic and olive oil.

White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning served with steamed zucchini.

Dungeness crab legs, Prince Edward Island mussels, manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with house recipe of lemon juice, minced garlic and olive oil.

Salmon fillet, strinSalmon filet served salted spinach, slice tomato served with lemon juice and parsley.

Gulf prawns served hot with homemade recipe of a white garlic sauce and steamed zucchini on the side.

Monterrey calamari served in a house garlic vinaigrette and lemon juice.

Side of Pasta with your choice of capellini, penne, rigatoni, spaghetti, linguini, fettuccini, or gluten free pasta. Served without any sauces

Monterrey calamari served hot with homemade recipe of a creamy white garlic sauce.

Fresh fried potatoes tossed with parmigiano cheese, fresh garlic, parsley, and truffle oil.

Side of Sicilian style meatballs with marinara sauce and parmigiano cheese.

Steamed manila clams covered with house recipe of lemon juice, minced garlic and olive oil.

Steamed Prince Edward Island mussels covered with house recipe of lemon juice, minced garlic and olive oil.

White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning served with steamed zucchini.

Dungeness crab legs, prince edward island mussels, manila clams, monterrey calamari and gulf shrimp steamed at the moment and covered with house recipe of lemon juice, minced garlic and olive oil.

Small house salad with romaine lettuce, cherry tomatoes, carrots, and olives, and Italian dressing

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Lager beer. Must be 21 to purchase.